6-letter Vegetables that contain C

List of 6-letter Vegetables that contain C

1

Cactus

Opuntia ficus-indica

Edible cactus pads (nopales) and stems from prickly pear and related species — a staple of Mexican cooking, eaten grilled, scrambled with eggs, or in salads.

2

Carrot

Daucus carota subsp. sativus

A crunchy orange root vegetable rich in beta-carotene, descended from wild purple ancestors and now grown on every continent except Antarctica.

3

Celery

Apium graveolens

A pale-green, fibrous, intensely aromatic stalk used as both vegetable and aromatic base — a key member of French *mirepoix* and the *holy trinity* of Cajun cooking.

4

Chives

Allium schoenoprasum

Slim hollow grass-like onion relatives — the mildest member of the *Allium* family, used as fresh herb garnish for soups, eggs, baked potatoes, and countless other dishes.

5

Garlic

Allium sativum

A pungent bulbous member of the allium family, used worldwide for its sharp aromatic warmth, and one of humanity's oldest cultivated medicinal foods.

6

Jicama

Pachyrhizus erosus

A round, brown-skinned tuber with crisp, juicy white flesh, mildly sweet and starchy — eaten raw with chili-lime or chopped into salads, a Mexican market staple.

7

Ulluco

Ullucus tuberosus

A small, brightly colored Andean tuber — pink, yellow, red, or speckled — eaten across Peru, Bolivia, and Ecuador for its waxy, slightly mucilaginous flesh and earthy sweetness.