1
Daikon
Raphanus sativus var. longipinnatus
A long white winter radish, mildly peppery and crisp, central to East and South Asian cooking — eaten raw, pickled, simmered, and grated as a digestive aid.
You're looking for 6-letter vegetables containing D — here are 3 matches, each linked to a full profile.
List of 6-letter Vegetables that contain D
2
Endive
Cichorium endivia (curly endive / escarole); Cichorium intybus var. foliosum (Belgian endive)
A chicory-family vegetable with crisp, pale, tightly packed leaves and a pleasant bitterness — Belgian endive is grown in darkness to blanch it white; curly endive (frisée) is the salad green with frilled, pale yellow-green leaves.
3
Radish
Raphanus sativus
A small, crisp, peppery root vegetable in the brassica family, eaten raw with salt and butter, sliced into salads, or roasted to mellow its bite.
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