1
Parsnip
Pastinaca sativa
A pale, sweet, carrot-relative root with a complex herbal flavor — improves dramatically after frost, central to British and Eastern European winter cooking, and unfairly overshadowed by carrots.
You're looking for 7-letter vegetables starting with P — here are 3 matches, each linked to a full profile.
List of 7-letter Vegetables that start with P
2
Perilla
Perilla frutescens
An aromatic herb-leaf with a complex, distinctive flavour somewhere between basil, mint, and anise — red and green varieties are central to Japanese, Korean, and Southeast Asian cuisines; the green variety (*shiso*) wraps sashimi and flavours rice; the red variety colours pickled plums and sesame oil in Japanese cooking.
3
Pumpkin
Cucurbita pepo, C. moschata, or C. maxima
A large orange winter squash native to the Americas, with sweet starchy flesh used in soups, pies, and seasonal lattes — and its seeds eaten as a snack.
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