Bisque
A rich, velvety French cream soup classically made from shellfish — lobster, crab, or shrimp — with the shells roasted and simmered to extract maximum flavour before straining smooth.
Foods pronounced in 1 syllable that contain U — full profile for each.
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A rich, velvety French cream soup classically made from shellfish — lobster, crab, or shrimp — with the shells roasted and simmered to extract maximum flavour before straining smooth.
A light, airy dessert or savoury preparation made by folding whipped cream or beaten egg whites into a flavoured base — chocolate mousse is the most celebrated version, with its intense dark chocolate flavour suspended in a barely-set, cloud-like texture; salmon mousse is the classic savoury counterpart.
A French savoury custard tart in a shortcrust pastry shell — the classic Quiche Lorraine with bacon and cheese is the defining variant, but the format accommodates almost any filling.
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