1-syllable Foods that contain M

List of 1-syllable Foods that contain M

1

Jam

Crushed or pureed fruit cooked with sugar to a thick, spreadable preserve — one of the oldest methods of preserving the harvest before refrigeration.

2

Mace

The lacy red aril surrounding a nutmeg seed — a more delicate, less sweet, more complex spice than its sibling nutmeg, used in fine baking, charcuterie, and traditional British and French cuisine.

3

Milk

A nutritious liquid from mammals — primarily cow, goat, sheep, buffalo — consumed worldwide as both fluid drink and base for cheese, yogurt, butter, and countless other dairy products.

4

Mousse

A light, airy dessert or savoury preparation made by folding whipped cream or beaten egg whites into a flavoured base — chocolate mousse is the most celebrated version, with its intense dark chocolate flavour suspended in a barely-set, cloud-like texture; salmon mousse is the classic savoury counterpart.

5

Thyme

A small, tough, woody-stemmed Mediterranean herb with intense aromatic oil — the backbone of French *bouquet garni*, slow-cooked stews, roast chicken, and almost every French savory dish.