Every fruit on this page is pronounced in exactly 1 syllable — full profile for each.
Looking for 1-syllable fruits? Here are 11 fruits that fit — each linked to a full profile.
Syllables are counted across the whole name (multi-word names sum). "Apple" is 2 syllables; "Macaroni and Cheese" is 6.
A sacred Indian fruit tree — the bael (Bengal quince or stone apple) is one of the most revered plants in Hinduism, its trifoliate leaves used in Shiva worship; the fruit is a hard-shelled sphere the size of a large orange, with dry, orange, aromatic flesh inside that is eaten fresh or made into a beloved Indian drink; dried bael slices are a staple of traditional Ayurvedic medicine.
The sweet sticky fruit of the date palm, dried and energy-dense, a staple of Middle Eastern and North African cuisine for thousands of years.
A teardrop-shaped fruit with soft sweet flesh and tiny seeds, technically an inverted flower; one of the oldest cultivated plants and central to Mediterranean cuisine.
A small berry of a woody vine, eaten fresh, dried as raisins, or fermented into wine — one of humanity's oldest cultivated fruits.
Small clustered berries from a woody vine — eaten fresh, dried into raisins, pressed for juice, or fermented into the world's most important beverage, wine.
A small, intensely acidic green citrus — the namesake of "limey" sailors, the soul of margaritas and ceviche, with the Persian and Key versions producing distinct flavors despite similar appearance.
A fuzzy-skinned stone fruit of the rose family with sweet aromatic flesh and a single woody pit, originating in China and now grown in temperate orchards worldwide.
A pome fruit of the rose family — closely related to apples but with grittier flesh and a teardrop shape, with thousands of varieties and a unique post-harvest ripening behavior.
A small to medium-sized stone fruit of the rose family, with hundreds of varieties from the deep purple Damson of Britain to the golden Mirabelle of Lorraine — eaten fresh, dried into prunes, or made into liqueurs and sauces.
A pear-shaped, fragrant, hard-fleshed fruit eaten almost exclusively cooked — the basis of Spanish *membrillo* paste and a foundational ingredient in Mediterranean and Persian sweets.
The fruit of the blackthorn — a small, purple-black berry so astringent when eaten raw that it causes involuntary puckering; almost exclusively used to make sloe gin by macerating the frost-damaged berries in gin with sugar for months.
That's our current list of fruits pronounced in 1 syllable. Want to combine with a starting letter? Try 1-syllable fruits that start with A.