Ackee
A West African red-skinned fruit that opens to reveal yellow custard-textured arils — the national fruit of Jamaica, but lethally toxic if eaten before fully ripe.
Every fruit on this page is exactly 5 letters long — full profile for each.
Looking for 5-letter fruits? Here are 14 fruits that fit — each linked to a full profile.
Letters are counted across the whole name with spaces, hyphens, apostrophes, and diacritics excluded. "Apple Pie" is 8 letters; "Boeuf Bourguignon" is 16.
A West African red-skinned fruit that opens to reveal yellow custard-textured arils — the national fruit of Jamaica, but lethally toxic if eaten before fully ripe.
A Japanese vine fruit with a pale-purple pod that splits open along its length when ripe, exposing translucent white-grey flesh studded with tiny black seeds — eaten as a brief seasonal delicacy.
A pome fruit of the rose family, originally from the mountains of Central Asia, now grown in over 7,500 named varieties across the temperate world.
A bright yellow, intensely tart Amazonian fruit too acidic to eat fresh — instead processed into juice, ice cream, and the famous Peruvian araza-pisco cocktail.
A small purple-black South Asian summer berry beloved for its tangy-sweet juice that's said to ward off heatstroke — a Pakistani-Indian street-food staple.
A small berry of a woody vine, eaten fresh, dried as raisins, or fermented into wine — one of humanity's oldest cultivated fruits.
A round green or yellow tropical fruit with intensely fragrant pink or white flesh — a global tropical orchard staple that ranges from sweet snack fruit to ingredient for pastes, juice, and preserves.
A bright yellow citrus with sharply acidic juice and aromatic peel — possibly the single most-used fruit in the global kitchen for its capacity to brighten everything.
A tropical drupe known as the "king of fruits" in South Asia, prized for its sweet, juicy flesh and grown across more than 100 countries.
The general category covering hundreds of *Cucumis melo* varieties — cantaloupes, honeydews, galias, casabas, and dozens more — eaten across cultures from breakfast to dessert.
A small drupe whose **inedible-fresh** bitter flesh becomes an essential Mediterranean food only after curing — eaten as table olives or pressed into the world's oldest culinary oil.
A fuzzy-skinned stone fruit of the rose family with sweet aromatic flesh and a single woody pit, originating in China and now grown in temperate orchards worldwide.
An Indonesian fruit (also called snake fruit) with reddish-brown scaly skin like a snake's, garlic-pineapple flavor, and deep ties to Balinese cultural ceremony.
A small dark Pacific Northwest forest berry — central to Coast Salish foodways, more ornamental than commercial today, but a foundation of Indigenous coastal cuisine for millennia.
That's our current list of fruits with exactly 5 letters. Need a different length? Try the browse-by-length pills in the sidebar, or combine with a starting letter — for example, 5-letter fruits that start with A.