3-syllable Fruits | StartEndContain

Looking for 3-syllable fruits? Here are 67 fruits that fit — each linked to a full profile.

Syllables are counted across the whole name (multi-word names sum). "Apple" is 2 syllables; "Macaroni and Cheese" is 6.

Table of contents 67 entries

List of 3-syllable Fruits

Abiu

Pouteria caimito

A bright yellow Amazonian fruit with translucent jelly-like flesh and a flavor reminiscent of crème caramel — sticky white latex and all.

Akebi

Akebia quinata

A Japanese vine fruit with a pale-purple pod that splits open along its length when ripe, exposing translucent white-grey flesh studded with tiny black seeds — eaten as a brief seasonal delicacy.

Apricot

Prunus armeniaca

A small velvet-skinned orange stone fruit with a brief season — eaten fresh, dried, or jammed across cuisines from Persian to Provençal.

Araza

Eugenia stipitata

A bright yellow, intensely tart Amazonian fruit too acidic to eat fresh — instead processed into juice, ice cream, and the famous Peruvian araza-pisco cocktail.

Banana

Musa acuminata

A tropical berry of the genus Musa, the most widely consumed fruit in the world by weight, mostly grown from a single sterile clone.

The citrus fruit that gives Earl Grey tea its distinctive floral, perfumed flavour — a sour, pear-shaped orange-yellow fruit grown almost exclusively in Calabria, southern Italy; too bitter to eat fresh, its cold-pressed rind oil is one of the most important aromatic compounds in perfumery and flavouring.

Bilberry

Vaccinium myrtillus

A small dark blue European wild berry — close cousin of the blueberry, but smaller, darker, more intensely flavored, and almost impossible to cultivate commercially.

Black Sapote

Diospyros nigra

A green-skinned Mexican fruit whose ripe interior turns into a thick chocolate-pudding-like brown mash — eaten with a spoon or used as a vegan chocolate substitute.

Blackberry

Rubus fruticosus

A glossy black aggregate fruit of bramble vines — fierce wild thickets across temperate regions and the most-foraged fruit in many countries, with intense sweet-tart flavor and abundant seeds.

Blackcurrant

Ribes nigrum

A small intensely-flavored European berry that's a household staple in Britain and Eastern Europe but virtually unknown in the US — banned for decades to protect the timber industry.

Blood Orange

Citrus × sinensis

A red-fleshed orange variety from Sicily and Spain — its dramatic red color comes from anthocyanins triggered by cold winter nights, a chemistry trick most citrus regions can't replicate.

Blueberry

Vaccinium corymbosum (highbush) / V. angustifolium (lowbush)

A small, deep-blue North American berry famous for its high antioxidant content, eaten fresh or in baked goods, jams, and breakfast cereals.

Buddha's Hand

Citrus medica var. sarcodactylis

A bizarre yellow citrus that splits into long finger-like segments — all peel and pith with no juice or pulp, used purely for fragrance and zest.

Cactus Pear

Opuntia ficus-indica

A magenta-fleshed prickly cactus fruit (also called prickly pear or tuna) with a sweet melon-watermelon flavor — heavily harvested in Mexico, Sicily, and the American Southwest.

Canistel

Pouteria campechiana

A bright orange Caribbean fruit (also called egg-fruit) with the dry mealy texture of a hard-boiled egg yolk — eaten fresh, in shakes, or as a chilled custard.

Cantaloupe

Cucumis melo var. cantalupensis (European); var. reticulatus (American)

An orange-fleshed netted melon — the muskmelon of summer markets, named after a papal estate in Italy, eaten chilled with prosciutto or as a breakfast staple.

Cempedak

Artocarpus integer

A close cousin of jackfruit grown across Malaysia and Indonesia — smaller, sweeter, more pungent, and rarely seen outside Southeast Asia because of its overpowering smell.

Chico Fruit

Manilkara zapota

Another name for sapodilla — a small brown Mexican-Filipino fruit with grainy sweet flesh tasting of brown sugar and pear, tied to the same tree that produces chicle (chewing-gum sap).

Clementine

Citrus × clementina

A small, easy-peeling, seedless winter mandarin — accidentally created in an Algerian orphanage garden in 1902, now the most popular winter snack citrus in Western countries.

Cloudberry

Rubus chamaemorus

A rare orange-amber Arctic berry that grows in remote bogs across the boreal north — Scandinavia's most prized wild berry, with no commercial cultivation despite decades of attempts.

Coconut

Cocos nucifera

The seed of a tropical palm, technically a drupe rather than a nut, source of oil, milk, water, flesh, and one of the most-used ingredients in tropical cooking.

Crab Apple

Malus sylvestris (European wild crab); Malus hupehensis and others (ornamental crab varieties)

The wild ancestor of all cultivated apples — small, intensely sour or bitter fruits from wild and ornamental trees, generally too harsh to eat raw but exceptional for making jelly, cider, and crab apple wine; the pectin-rich juice gels easily and the flavour — honeyed, floral, and tart — is unlike any cultivated apple.

Cranberry

Vaccinium macrocarpon

A small, intensely tart red berry of North American wetlands — turned into Thanksgiving sauce by colonial Americans and into urinary-tract-infection folklore by mid-20th-century medicine.

Dragon Fruit

Hylocereus undatus, H. costaricensis, H. megalanthus

The visually striking fruit of a Central American climbing cactus — bright pink-red shell with green spiky scales, opening to white or magenta flesh dotted with tiny black seeds.

Durian

Durio zibethinus

A spiky-shelled Southeast Asian fruit with intensely pungent custard-textured flesh — banned from many hotels and public transit in Asia for its smell, but called the "King of Fruits" where it's eaten.

Feijoa

Acca sellowiana

A small green ovoid fruit (also called pineapple guava) with intensely fragrant, jelly-textured flesh — a New Zealand orchard staple but virtually unknown elsewhere because it doesn't ship.

Finger Lime

Citrus australasica

An Australian native citrus shaped like a small finger that releases tiny "caviar pearls" of tart citrus juice when cut open — a fine-dining garnish prized for its visual drama and crisp acidity.

Gooseberry

Ribes uva-crispa

A small translucent green or red berry — once Britain's favorite hedgerow fruit, the subject of competitive gooseberry-growing societies, and the base of classic English fool desserts.

Grapefruit

Citrus paradisi

A large bitter-tart citrus, a hybrid of pomelo and sweet orange that emerged in 18th-century Barbados, eaten fresh or juiced and famous for drug interactions.

Hala Fruit

Pandanus tectorius

A spectacular spiked Pacific Islander fruit that looks like a colorful pineapple-grenade hybrid — eaten fresh in some islands, used as floss thread or paint brush in others.

Honeydew

Cucumis melo (Inodorus group)

A pale-green melon with smooth white-yellow rind and pale-green flesh, milder and sweeter than cantaloupe — a summertime hydration fruit.

Kaffir Lime

Citrus hystrix

A bumpy-skinned Southeast Asian citrus whose **leaves matter more than the fruit** — fragrant double-lobed leaves are an essential herb in Thai, Malaysian, and Indonesian cooking.

Kiwano

Cucumis metuliferus

An African horned melon with bright orange spiky skin and electric-green jelly flesh — striking enough to be sold as decoration, with a mild banana-cucumber-lime flavor.

Kiwifruit

Actinidia deliciosa

A small fuzzy brown fruit with vivid green flesh and tiny black seeds, originally a Chinese gooseberry, rebranded by New Zealand growers to global fame.

Lucuma

Pouteria lucuma

A subtropical Peruvian fruit with pale yellow flesh, a sweet flavour of maple, sweet potato, and vanilla combined, and very low sugar content despite its sweetness — a pre-Inca sacred fruit now popularised as a health-food sweetener globally.

Mandarine

Citrus reticulata

A small loose-skinned orange citrus — the original ancestor species behind clementines, satsumas, tangerines, and most modern winter snack-citrus varieties.

Mangosteen

Garcinia mangostana

A purple-shelled tropical Asian fruit with snow-white segmented flesh of intense sweet-tart flavor — the "queen of fruits" to many connoisseurs, banned from U.S. import for decades, now slowly returning.

Mouse Melon

Melothria scabra

A grape-sized Mexican vine fruit (also called Mexican sour gherkin or cucamelon) that looks exactly like a tiny watermelon but tastes like a tart cucumber-lime.

Mulberry

Morus alba, Morus nigra, Morus rubra

A long, blackberry-like fruit grown across temperate regions of the world — often available free from neighborhood trees, vital for silkworms, and beloved by birds.

Musk Melon

Cucumis melo var. reticulatus

The catch-all category for fragrant netted-skin melons including American cantaloupes — named for the musky aroma of fully ripe fruit, central to summer fruit traditions worldwide.

Nashi Pear

Pyrus pyrifolia

The Asian pear — round, apple-shaped, with golden-yellow skin and exceptionally crisp, juicy, grainy white flesh; doesn't soften like European pears but is eaten firm and crunchy, with a clean sweet flavour.

Nectarine

Prunus persica var. nucipersica

A smooth-skinned variant of the peach, the same species genetically with one gene difference, often slightly more tart and aromatic than its fuzzy cousin.

Papaya

Carica papaya

A tropical melon-like fruit with vivid orange flesh, central black seeds, and an enzyme that tenderizes meat — eaten ripe and unripe in different cuisines.

Passion Fruit

Passiflora edulis

A small purple or yellow tropical fruit with intensely fragrant pulp full of crunchy edible seeds — the wow ingredient of cocktails, sorbets, and Latin American desserts.

Persimmon

Diospyros kaki (Asian); D. virginiana (American)

An orange-red fall fruit with two distinct varieties — astringent (must be fully ripe) and non-astringent (eaten firm) — central to Korean and Japanese autumn traditions, dried into kaki sticks.

Physalis

Physalis peruviana

The golden berry in a papery lantern — physalis (cape gooseberry) is a small, bright orange berry enclosed in a papery husk that peels back like a Chinese lantern to reveal the sweet-sharp fruit inside; used as a decorative garnish on desserts, eaten fresh, and made into jam; not related to the gooseberry despite the name.

Pineapple

Ananas comosus

A tropical multiple fruit with spiky armor and a crown of leaves, sweet and acidic, eaten fresh, juiced, grilled, or canned.

Pineberry

Fragaria × ananassa

A white strawberry with red seeds and intense pineapple-vanilla flavor — a re-bred near-extinct South American wild strawberry that's become a viral specialty fruit since 2010.

Pitaya

Selenicereus undatus

A stunning cactus fruit from the Americas — sold worldwide as dragon fruit — with brilliantly pink or yellow skin and speckled white or vivid red flesh dotted with tiny edible seeds, mild in flavor but extraordinary in color and nutrition.

Pomelo

Citrus maxima

The largest of all citrus fruits — a yellow-green Southeast Asian giant with thick pith and sweet, mild grapefruit-like flesh, an ancestor species of the modern grapefruit.

Rambutan

Nephelium lappaceum

A small Southeast Asian fruit with a fluorescent red shell covered in soft pliable spines, opening to reveal lychee-like translucent flesh — visually startling, mild and sweet to eat.

Raspberry

Rubus idaeus (red European); Rubus occidentalis (black North American)

A small, intensely-flavored aggregate fruit of a thorny rose-family bramble, eaten fresh or cooked into preserves, sauces, and brandy.

Redcurrant

Ribes rubrum

A small, jewel-like red berry — translucent, intensely tart, and a classic Northern European garden fruit used in jellies, sauces for game, and showcase dessert garnishes.

Rose Apple

Syzygium jambos and Syzygium samarangense

A pear-shaped Southeast Asian fruit (also called wax apple or jambu) with crisp pale flesh, sweet rosewater scent, and a near-empty hollow center — eaten fresh as a hot-weather refresher.

Satsuma

Citrus unshiu

A small seedless Japanese mandarin variety — easy to peel, low in acid, the iconic Japanese winter fruit and the dominant mandarin in much of the American South.

Sea Buckthorn

Hippophae rhamnoides

A thorny coastal shrub producing dense clusters of tiny bright orange berries — extraordinarily rich in vitamin C (ten times more than oranges), omega-7 fatty acids, and carotenoids; the astringent, intensely sour berries are too sharp to eat raw but make vivid orange juice, jams, and syrups popular across Northern Europe and Russia.

About 3-syllable fruits

That's our current list of fruits pronounced in 3 syllables. Want to combine with a starting letter? Try 3-syllable fruits that start with A.