1-syllable Foods that start with S

List of 1-syllable Foods that start with S

1

Sage

A silvery-leafed Mediterranean herb with a strong, slightly camphor-bitter flavor — the defining herb of Italian browned-butter sauces, English roasted poultry stuffing, and many sausage recipes.

2

Sake

A Japanese alcoholic beverage brewed from rice, water, yeast, and koji mold — neither beer nor wine in technical terms, but a unique fermentation tradition with classification rules as strict as French wine.

3

Scones

The cornerstone of the British cream tea — small, leavened quick breads made from flour, butter, and buttermilk or milk, baked until risen and golden; served split and spread with clotted cream and strawberry jam; the cream-first versus jam-first controversy (Cornish versus Devonian tradition) is a persistent source of gentle British regional rivalry.

4

Steak

A thick cut of beef cooked to a desired doneness over intense heat — the quality of the steak depends on the cut, the breed and feeding of the animal, the aging process, and the heat source, not the seasoning.