14-letter Foods that contain S

List of 14-letter Foods that contain S

1

Alfalfa Sprouts

Tender, threadlike sprouts of the alfalfa legume — fresh, mildly nutty, and mostly used raw in sandwiches and salads, despite occasional safety concerns about raw sprouts.

2

Beef Stroganoff

A Russian dish of sautéed beef strips in a sour cream sauce — allegedly created for Count Stroganov's household in St. Petersburg in the 1800s; now a globally adapted comfort dish served over egg noodles or rice.

3

Croque-Monsieur

France's definitive hot sandwich — a grilled ham and cheese toastie topped with béchamel sauce and more cheese, then gratinéed until golden; add a fried egg on top and it becomes a croque-madame; a staple of French café menus since the early 20th century.

4

Pandanus Leaves

Long sword-shaped tropical leaves used as the vanilla of Southeast Asia — adding a distinctive grassy, nutty, faintly floral aroma to rice, sweets, and curries.

5

Parmesan Cheese

An aged, hard cow's-milk cheese made for centuries in northern Italy — the most-imitated cheese in the world, with the genuine *Parmigiano-Reggiano* protected by EU law.

6

Taleggio Cheese

A pungent washed-rind Italian cheese from Lombardy with a creamy interior and meaty flavor — a 1,000-year-old farmhouse cheese that's now one of Italy's most prestigious DOP-protected cheeses.

7

Tres Leches Cake

Latin America's most beloved celebration cake — a light sponge soaked in a mixture of three milks (evaporated milk, condensed milk, and cream) until saturated, then topped with whipped cream; improbably rich yet impossibly light.

8

Turkish Delight

Soft, jewel-coloured cubes of cornstarch-and-sugar gel flavoured with rosewater, lemon, or mint — one of the world's oldest confections; made in Istanbul for 500+ years and immortalised in C.S. Lewis's *The Lion, the Witch and the Wardrobe*.

9

Victoria Sponge

Britain's quintessential celebration cake — two light, equal-weight sponge layers sandwiched with raspberry jam and whipped cream (or buttercream), dusted with icing sugar; named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea, and now judged at every village fête in Britain.