Alfalfa Sprouts
Tender, threadlike sprouts of the alfalfa legume — fresh, mildly nutty, and mostly used raw in sandwiches and salads, despite occasional safety concerns about raw sprouts.
Foods with exactly 14 letters that contain T — full profile for each.
You're looking for 14-letter foods containing T — here are 9 matches, each linked to a full profile.
Tender, threadlike sprouts of the alfalfa legume — fresh, mildly nutty, and mostly used raw in sandwiches and salads, despite occasional safety concerns about raw sprouts.
A Russian dish of sautéed beef strips in a sour cream sauce — allegedly created for Count Stroganov's household in St. Petersburg in the 1800s; now a globally adapted comfort dish served over egg noodles or rice.
A British celebration dish of beef tenderloin coated in mushroom duxelles and wrapped in puff pastry — elegant to serve, technically demanding to cook correctly.
A pungent washed-rind Italian cheese from Lombardy with a creamy interior and meaty flavor — a 1,000-year-old farmhouse cheese that's now one of Italy's most prestigious DOP-protected cheeses.
A small pinkish reef fish from Indo-Pacific waters — the workhorse of Southeast Asian fish balls and surimi, with sweet, delicate white flesh.
Atlantic or Pacific mackerel canned in oil, brine, or tomato sauce — a deeply nutritious pantry staple with high omega-3 content at a fraction of the cost of fresh fish.
Latin America's most beloved celebration cake — a light sponge soaked in a mixture of three milks (evaporated milk, condensed milk, and cream) until saturated, then topped with whipped cream; improbably rich yet impossibly light.
Soft, jewel-coloured cubes of cornstarch-and-sugar gel flavoured with rosewater, lemon, or mint — one of the world's oldest confections; made in Istanbul for 500+ years and immortalised in C.S. Lewis's *The Lion, the Witch and the Wardrobe*.
Britain's quintessential celebration cake — two light, equal-weight sponge layers sandwiched with raspberry jam and whipped cream (or buttercream), dusted with icing sugar; named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea, and now judged at every village fête in Britain.
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