Capers
The pickled flower buds of a Mediterranean caper bush, brining and salting transforming them into briny, lemony bursts that brighten chicken piccata, pasta puttanesca, and bagels with smoked salmon.
Foods with exactly 6 letters that contain P — full profile for each.
You're looking for 6-letter foods containing P — here are 7 matches, each linked to a full profile.
The pickled flower buds of a Mediterranean caper bush, brining and salting transforming them into briny, lemony bursts that brighten chicken piccata, pasta puttanesca, and bagels with smoked salmon.
Thin, lacy French pancakes cooked on a flat griddle and folded around sweet or savory fillings — a Breton specialty turned global street food.
A Chinese communal cooking experience — a simmering broth at the table into which diners dip raw meats, vegetables, tofu, and noodles, with dipping sauces assembled to taste.
Filipino spring rolls — thin rice-paper or wheat-flour wrappers filled with ground pork and vegetables, deep-fried until crispy; the definitive party food of Filipino gatherings worldwide.
Valencia's showpiece rice dish — short-grain rice cooked in a wide, shallow pan over open fire in a saffron-and-sofrito broth, forming a caramelised bottom crust (socarrat) prized above all else.
A South American legume that grows underground (despite being called a nut) — the world's most widely-consumed legume, source of George Washington Carver's hundreds of agricultural innovations and a defining American snack food.
An Indonesian fermented soybean cake bound together by white mycelium — meatier and more textured than tofu, with a nutty, mushroomy flavor that improves with cooking.
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