6-letter Foods that contain H

List of 6-letter Foods that contain H

1

Banh Mi

A Vietnamese baguette sandwich filled with pickled vegetables, fresh herbs, and a protein — a direct product of French colonial influence on Vietnamese street food.

2

Cheese

A fermented dairy product made by curdling milk and pressing the solids — over 1,800 named varieties globally, with traditions stretching from 7,000-year-old Polish cheese-making sites to modern industrial cheddars.

3

Haggis

Scotland's national dish — sheep's offal (heart, liver, lungs) minced with oatmeal, onions, and spices, traditionally cooked in a sheep's stomach and served with neeps and tatties.

4

Hot Dog

A grilled or steamed sausage served in a long sliced bun — a Frankfurt-Vienna sausage tradition transformed into a defining American street food.

5

Hot Pot

A Chinese communal cooking experience — a simmering broth at the table into which diners dip raw meats, vegetables, tofu, and noodles, with dipping sauces assembled to taste.

6

Hummus

A creamy Middle Eastern dip of mashed chickpeas, tahini, lemon juice, garlic, and olive oil — eaten with bread, vegetables, or as a base for fuller plates.

7

Kibbeh

The national dish of Lebanon and Syria — a blend of minced lamb, bulgur wheat, and spices shaped into oval torpedoes and fried, or served raw as a steak tartare equivalent.

8

Kimchi

A foundational Korean fermented vegetable, most often napa cabbage with chili, garlic, ginger, and fish sauce — eaten at every meal in Korea and now worldwide.

9

Labneh

Strained yoghurt cheese from the Levant — yoghurt hung in cloth until thick enough to roll into balls or spread; drizzled with olive oil and dusted with zaatar or dried herbs, a cornerstone of the mezze table.

10

Mahlab

An aromatic spice made from the cherry-pit-like seeds inside Saint Lucie cherry stones — a defining flavor of Greek, Turkish, Lebanese, and Egyptian Easter and holiday breads.

11

Nachos

A Tex-Mex snack of tortilla chips topped with melted cheese — invented in 1943 by a Mexican maître d' as a quick meal for US Army wives, now a global sports and cinema staple.

12

Quiche

A French savoury custard tart in a shortcrust pastry shell — the classic Quiche Lorraine with bacon and cheese is the defining variant, but the format accommodates almost any filling.

13

Tahini

A smooth paste of ground sesame seeds — the binding flavor of hummus, the base of Middle Eastern halva, and a foundational ingredient in Levantine and Israeli cooking.

14

Tempeh

An Indonesian fermented soybean cake bound together by white mycelium — meatier and more textured than tofu, with a nutty, mushroomy flavor that improves with cooking.