6-letter Foods that contain C

List of 6-letter Foods that contain C

1

Capers

The pickled flower buds of a Mediterranean caper bush, brining and salting transforming them into briny, lemony bursts that brighten chicken piccata, pasta puttanesca, and bagels with smoked salmon.

2

Cheese

A fermented dairy product made by curdling milk and pressing the solids — over 1,800 named varieties globally, with traditions stretching from 7,000-year-old Polish cheese-making sites to modern industrial cheddars.

3

Crepes

Thin, lacy French pancakes cooked on a flat griddle and folded around sweet or savory fillings — a Breton specialty turned global street food.

4

Éclair

A French choux pastry finger filled with pastry cream and glazed with chocolate — one of the defining creations of classical French pâtisserie.

5

Kimchi

A foundational Korean fermented vegetable, most often napa cabbage with chili, garlic, ginger, and fish sauce — eaten at every meal in Korea and now worldwide.

6

Nachos

A Tex-Mex snack of tortilla chips topped with melted cheese — invented in 1943 by a Mexican maître d' as a quick meal for US Army wives, now a global sports and cinema staple.

7

Quiche

A French savoury custard tart in a shortcrust pastry shell — the classic Quiche Lorraine with bacon and cheese is the defining variant, but the format accommodates almost any filling.

8

Scones

The cornerstone of the British cream tea — small, leavened quick breads made from flour, butter, and buttermilk or milk, baked until risen and golden; served split and spread with clotted cream and strawberry jam; the cream-first versus jam-first controversy (Cornish versus Devonian tradition) is a persistent source of gentle British regional rivalry.

9

Xacuti

A Goan curry of chicken or lamb in a complex spice paste of dried red chilies, poppy seeds, coconut, and over a dozen ground spices — rich, dark, and aromatic.