6-letter Foods that end with I

List of 6-letter Foods that end with I

1

Banh Mi

A Vietnamese baguette sandwich filled with pickled vegetables, fresh herbs, and a protein — a direct product of French colonial influence on Vietnamese street food.

2

Kimchi

A foundational Korean fermented vegetable, most often napa cabbage with chili, garlic, ginger, and fish sauce — eaten at every meal in Korea and now worldwide.

3

Tahini

A smooth paste of ground sesame seeds — the binding flavor of hummus, the base of Middle Eastern halva, and a foundational ingredient in Levantine and Israeli cooking.

4

Tamari

A Japanese soy sauce made with little or no wheat — richer, less salty, and naturally gluten-free, with a more concentrated soybean flavor than its more famous Chinese-influenced soy sauce cousin.

5

Wasabi

A Japanese root with sharp punch that fills the sinuses — one of the most expensive vegetables to grow, with most "wasabi" served outside Japan being colored horseradish in disguise.

6

Xacuti

A Goan curry of chicken or lamb in a complex spice paste of dried red chilies, poppy seeds, coconut, and over a dozen ground spices — rich, dark, and aromatic.