6-letter Foods that end with S

List of 6-letter Foods that end with S

1

Capers

The pickled flower buds of a Mediterranean caper bush, brining and salting transforming them into briny, lemony bursts that brighten chicken piccata, pasta puttanesca, and bagels with smoked salmon.

2

Crepes

Thin, lacy French pancakes cooked on a flat griddle and folded around sweet or savory fillings — a Breton specialty turned global street food.

3

Haggis

Scotland's national dish — sheep's offal (heart, liver, lungs) minced with oatmeal, onions, and spices, traditionally cooked in a sheep's stomach and served with neeps and tatties.

4

Hummus

A creamy Middle Eastern dip of mashed chickpeas, tahini, lemon juice, garlic, and olive oil — eaten with bread, vegetables, or as a base for fuller plates.

5

Nachos

A Tex-Mex snack of tortilla chips topped with melted cheese — invented in 1943 by a Mexican maître d' as a quick meal for US Army wives, now a global sports and cinema staple.

6

Scones

The cornerstone of the British cream tea — small, leavened quick breads made from flour, butter, and buttermilk or milk, baked until risen and golden; served split and spread with clotted cream and strawberry jam; the cream-first versus jam-first controversy (Cornish versus Devonian tradition) is a persistent source of gentle British regional rivalry.