7-letter Foods that end with A

List of 7-letter Foods that end with A

1

Achacha

A small Bolivian rainforest fruit related to mangosteen — bright orange-red skin enclosing white, juicy, sweet-tart flesh with the citrus-tropical fragrance of its family.

2

Baklava

A dessert of layered phyllo pastry, finely chopped nuts, and sugar or honey syrup — claimed by Turkey, Greece, the Levant, and the Balkans.

3

Granola

Rolled oats baked with oil, honey or maple syrup, and various nuts and seeds until crisp and golden — an American breakfast staple eaten with milk or yoghurt, or carried dry as trail food.

4

Lasagna

A layered Italian baked pasta of wide noodles, meat or vegetable ragù, béchamel, and cheese, golden-baked in a deep dish.

5

Paprika

A red powder made from dried ground sweet or hot peppers — a defining Hungarian, Spanish, and Eastern European spice, with sweet, smoked, and hot varieties that fundamentally differ in flavor and use.

6

Pavlova

A meringue dessert with a crisp exterior shell and soft, marshmallow interior — topped with whipped cream and fresh fruit; the subject of a passionate New Zealand vs. Australia origin debate.

7

Polenta

A Northern Italian porridge of slow-cooked cornmeal — eaten loose, set firm and grilled, or layered with cheese and meat sauce.

8

Tapioca

A starch extracted from cassava roots — sold as flour, beads (boba pearls), or sticks, and used in puddings, gluten-free baking, and the bubble teas of East Asia.

9

Tempura

A Japanese technique of dipping seafood and vegetables in a light flour-water-egg batter and frying them quickly in hot oil to a crisp lacy crust.

10

Vanilla

The cured seed pods of an orchid — an extraordinarily labor-intensive natural flavoring whose complex aromatic compound profile makes it essentially impossible to fully replicate synthetically, yet most "vanilla" globally is actually synthetic vanillin.