1
Bratwurst
A German pork sausage seasoned with spices and grilled or pan-fried — the centrepiece of German street food and a staple of beer halls and outdoor grills.
You're looking for 9-letter foods ending with T — here are 6 matches, each linked to a full profile.
List of 9-letter Foods that end with T
2
Camembert
A small, soft, bloomy-rind cow's-milk cheese from Normandy with a velvety white crust and an oozing pale-yellow interior — younger and earthier than Brie but the same cheese family.
3
Candle Nut
A large, waxy, oil-rich nut from a tropical tree, essential to Indonesian and Malaysian cooking as a creamy thickener for curries and spice pastes — toxic when raw, safe when cooked.
4
Cassoulet
Languedoc's monumental slow-baked casserole of white beans with confit duck, Toulouse sausage, and pork — named after the earthenware *cassole* it cooks in; subject of fierce regional rivalry.
5
Croissant
A French laminated pastry of butter folded into yeasted dough, baked into a flaky, crescent-shaped icon of the patisserie.
6
Vol-au-Vent
A small puff-pastry case filled with savory or sweet ingredients — French haute cuisine in miniature, "blown by the wind" because of how light the pastry is.
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