FRUITS

Fruits that contain J

9 fruits containing the letter J — each with origin, classification, and notes.

Below are fruits that contain the letter J anywhere in the name. Each of the 9 fruits below opens to a full profile.

Table of contents 9 entries
FeijoaJabuticabaJackfruitJalapeno
JambulJapanese PlumJostaberryJujube
Juniper Berry

List of Fruits That Contain J

    1

    Feijoa

    Acca sellowiana

    A small green ovoid fruit (also called pineapple guava) with intensely fragrant, jelly-textured flesh — a New Zealand orchard staple but virtually unknown elsewhere because it doesn't ship.

    2

    Jabuticaba

    Plinia cauliflora

    A Brazilian wonder fruit that grows directly on the trunk and branches of its tree — dark purple berries that look like grapes glued onto bark, with mild grape-lychee flavor and a brief shelf life.

    3

    Jackfruit

    Artocarpus heterophyllus

    The largest tree-borne fruit in the world — up to 35 kg — with sweet yellow flesh when ripe and a meaty texture used as a vegan meat substitute when unripe.

    4

    Jalapeno

    Capsicum annuum

    A medium-hot Mexican chili pepper with thick walls and bright vegetal heat — eaten fresh, pickled, smoked into chipotles, or stuffed and breaded.

    5

    Jambul

    Syzygium cumini

    A purple-black Indian summer fruit (also called jamun, java plum) with bright purple juice that stains everything — a beloved street snack and a classic Ayurvedic remedy for diabetes.

    6

    Japanese Plum

    Prunus salicina

    An East Asian plum species that's the basis for most modern American supermarket plums — large, juicy, with red or yellow skin and easily separated flesh from a small pit.

    7

    Jostaberry

    Ribes × nidigrolaria

    A 1970s German hybrid combining blackcurrant and gooseberry — thornless, vigorous, productive, and almost unknown commercially despite decades of championing by horticulture writers.

    8

    Jujube

    Ziziphus jujuba

    A small Asian fruit (also called Chinese date or red date) that turns from apple-crisp green to wrinkled-skinned brown-red as it dries — eaten fresh, dried, or simmered in tonics.

    9

    Juniper Berry

    Juniperus communis

    Not actually a berry but the female cone of the juniper tree — a small dark blue spice used for centuries to flavor gin, game meats, and northern European preserves.

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