Feijoa
A small green ovoid fruit (also called pineapple guava) with intensely fragrant, jelly-textured flesh — a New Zealand orchard staple but virtually unknown elsewhere because it doesn't ship.
9 fruits containing the letter J — each with origin, classification, and notes.
Below are fruits that contain the letter J anywhere in the name. Each of the 9 fruits below opens to a full profile.
A small green ovoid fruit (also called pineapple guava) with intensely fragrant, jelly-textured flesh — a New Zealand orchard staple but virtually unknown elsewhere because it doesn't ship.
A Brazilian wonder fruit that grows directly on the trunk and branches of its tree — dark purple berries that look like grapes glued onto bark, with mild grape-lychee flavor and a brief shelf life.
The largest tree-borne fruit in the world — up to 35 kg — with sweet yellow flesh when ripe and a meaty texture used as a vegan meat substitute when unripe.
A medium-hot Mexican chili pepper with thick walls and bright vegetal heat — eaten fresh, pickled, smoked into chipotles, or stuffed and breaded.
A purple-black Indian summer fruit (also called jamun, java plum) with bright purple juice that stains everything — a beloved street snack and a classic Ayurvedic remedy for diabetes.
An East Asian plum species that's the basis for most modern American supermarket plums — large, juicy, with red or yellow skin and easily separated flesh from a small pit.
A 1970s German hybrid combining blackcurrant and gooseberry — thornless, vigorous, productive, and almost unknown commercially despite decades of championing by horticulture writers.
A small Asian fruit (also called Chinese date or red date) that turns from apple-crisp green to wrinkled-skinned brown-red as it dries — eaten fresh, dried, or simmered in tonics.
Not actually a berry but the female cone of the juniper tree — a small dark blue spice used for centuries to flavor gin, game meats, and northern European preserves.
Try fruits that start with J, or end with J. Or browse the full fruits index.