Kumquat
A miniature olive-sized citrus eaten whole, peel and all — sweet skin, tart flesh, and a contradiction in your mouth that makes them addictive snacking fruit across East Asia.
4 fruits containing the letter Q — each with origin, classification, and notes.
Below are fruits that contain the letter Q anywhere in the name. Each of the 4 fruits below opens to a full profile.
A miniature olive-sized citrus eaten whole, peel and all — sweet skin, tart flesh, and a contradiction in your mouth that makes them addictive snacking fruit across East Asia.
A small orange-yellow Asian fruit with sweet-tart flesh and a few large seeds — common in Mediterranean and Asian gardens but rarely in supermarkets, eaten fresh, in jam, or in liqueur.
Australia's native peach — a small, bright red fruit with tart, tangy flesh and a large deeply ridged stone; a staple of Aboriginal Australian diet for thousands of years, now increasingly used in Australian native cuisine and bush food products.
A pear-shaped, fragrant, hard-fleshed fruit eaten almost exclusively cooked — the basis of Spanish *membrillo* paste and a foundational ingredient in Mediterranean and Persian sweets.
Try fruits that start with Q, or end with Q. Or browse the full fruits index.