FRUITS

Fruits that contain F

19 fruits containing the letter F — each with origin, classification, and notes.

Below are fruits that contain the letter F anywhere in the name. Each of the 19 fruits below opens to a full profile.

Table of contents 19 entries
African Cherry OrangeBreadfruitChico FruitDragon Fruit
FalsaFeijoaFigFinger Lime
GrapefruitHala FruitJackfruitKaffir Lime
KiwifruitMiracle FruitMomordica FruitPassion Fruit
Star FruitUgli FruitZucchini (botanical fruit)

List of Fruits That Contain F

    1

    African Cherry Orange

    Citropsis articulata

    A small, thick-skinned wild African citrus with intensely fragrant peel and tart pulp — used more for marmalade and traditional medicine than fresh eating.

    2

    Breadfruit

    Artocarpus altilis

    A large green tropical fruit with starchy white flesh that bakes to a bread-like texture — staple food across the Pacific Islands and Caribbean, the cargo that triggered the famous Mutiny on the Bounty.

    3

    Chico Fruit

    Manilkara zapota

    Another name for sapodilla — a small brown Mexican-Filipino fruit with grainy sweet flesh tasting of brown sugar and pear, tied to the same tree that produces chicle (chewing-gum sap).

    4

    Dragon Fruit

    Hylocereus undatus, H. costaricensis, H. megalanthus

    The visually striking fruit of a Central American climbing cactus — bright pink-red shell with green spiky scales, opening to white or magenta flesh dotted with tiny black seeds.

    5

    Falsa

    Grewia asiatica

    A small purple-black South Asian summer berry beloved for its tangy-sweet juice that's said to ward off heatstroke — a Pakistani-Indian street-food staple.

    6

    Feijoa

    Acca sellowiana

    A small green ovoid fruit (also called pineapple guava) with intensely fragrant, jelly-textured flesh — a New Zealand orchard staple but virtually unknown elsewhere because it doesn't ship.

    7

    Fig

    Ficus carica

    A teardrop-shaped fruit with soft sweet flesh and tiny seeds, technically an inverted flower; one of the oldest cultivated plants and central to Mediterranean cuisine.

    8

    Finger Lime

    Citrus australasica

    An Australian native citrus shaped like a small finger that releases tiny "caviar pearls" of tart citrus juice when cut open — a fine-dining garnish prized for its visual drama and crisp acidity.

    9

    Grapefruit

    Citrus paradisi

    A large bitter-tart citrus, a hybrid of pomelo and sweet orange that emerged in 18th-century Barbados, eaten fresh or juiced and famous for drug interactions.

    10

    Hala Fruit

    Pandanus tectorius

    A spectacular spiked Pacific Islander fruit that looks like a colorful pineapple-grenade hybrid — eaten fresh in some islands, used as floss thread or paint brush in others.

    11

    Jackfruit

    Artocarpus heterophyllus

    The largest tree-borne fruit in the world — up to 35 kg — with sweet yellow flesh when ripe and a meaty texture used as a vegan meat substitute when unripe.

    12

    Kaffir Lime

    Citrus hystrix

    A bumpy-skinned Southeast Asian citrus whose **leaves matter more than the fruit** — fragrant double-lobed leaves are an essential herb in Thai, Malaysian, and Indonesian cooking.

    13

    Kiwifruit

    Actinidia deliciosa

    A small fuzzy brown fruit with vivid green flesh and tiny black seeds, originally a Chinese gooseberry, rebranded by New Zealand growers to global fame.

    14

    Miracle Fruit

    Synsepalum dulcificum

    A small West African red berry that **temporarily makes sour foods taste sweet** — chewing one transforms lemon and vinegar into sugary treats for about an hour.

    15

    Momordica Fruit

    Siraitia grosvenorii

    A bumpy bright-orange East Asian fruit (also called luo han guo or monk fruit) — its concentrated extract has become a popular zero-calorie sweetener that's hundreds of times sweeter than sugar.

    16

    Passion Fruit

    Passiflora edulis

    A small purple or yellow tropical fruit with intensely fragrant pulp full of crunchy edible seeds — the wow ingredient of cocktails, sorbets, and Latin American desserts.

    17

    Star Fruit

    Averrhoa carambola

    A tropical fruit with a distinctive five-ridged shape that produces a perfect five-pointed star when sliced crosswise — crisp, juicy, and sweet-tart, and widely used in Asian cooking as much as a vegetable as a dessert fruit.

    18

    Ugli Fruit

    Citrus reticulata × paradisi

    A bumpy, lopsided Jamaican citrus hybrid of grapefruit, orange, and tangerine — the trademarked name reflects its homely appearance, which conceals juicy, sweet flesh.

    19

    Zucchini (botanical fruit)

    Cucurbita pepo

    Botanically a fruit (a *pepo* berry) though treated culinarily as a vegetable, the zucchini is the most-grown summer squash and a green-skinned, tender-fleshed kitchen workhorse.

Other ways to filter

Try fruits that start with F, or end with F. Or browse the full fruits index.