African Cherry Orange
A small, thick-skinned wild African citrus with intensely fragrant peel and tart pulp — used more for marmalade and traditional medicine than fresh eating.
19 fruits containing the letter F — each with origin, classification, and notes.
Below are fruits that contain the letter F anywhere in the name. Each of the 19 fruits below opens to a full profile.
A small, thick-skinned wild African citrus with intensely fragrant peel and tart pulp — used more for marmalade and traditional medicine than fresh eating.
A large green tropical fruit with starchy white flesh that bakes to a bread-like texture — staple food across the Pacific Islands and Caribbean, the cargo that triggered the famous Mutiny on the Bounty.
Another name for sapodilla — a small brown Mexican-Filipino fruit with grainy sweet flesh tasting of brown sugar and pear, tied to the same tree that produces chicle (chewing-gum sap).
The visually striking fruit of a Central American climbing cactus — bright pink-red shell with green spiky scales, opening to white or magenta flesh dotted with tiny black seeds.
A small purple-black South Asian summer berry beloved for its tangy-sweet juice that's said to ward off heatstroke — a Pakistani-Indian street-food staple.
A small green ovoid fruit (also called pineapple guava) with intensely fragrant, jelly-textured flesh — a New Zealand orchard staple but virtually unknown elsewhere because it doesn't ship.
A teardrop-shaped fruit with soft sweet flesh and tiny seeds, technically an inverted flower; one of the oldest cultivated plants and central to Mediterranean cuisine.
An Australian native citrus shaped like a small finger that releases tiny "caviar pearls" of tart citrus juice when cut open — a fine-dining garnish prized for its visual drama and crisp acidity.
A large bitter-tart citrus, a hybrid of pomelo and sweet orange that emerged in 18th-century Barbados, eaten fresh or juiced and famous for drug interactions.
A spectacular spiked Pacific Islander fruit that looks like a colorful pineapple-grenade hybrid — eaten fresh in some islands, used as floss thread or paint brush in others.
The largest tree-borne fruit in the world — up to 35 kg — with sweet yellow flesh when ripe and a meaty texture used as a vegan meat substitute when unripe.
A bumpy-skinned Southeast Asian citrus whose **leaves matter more than the fruit** — fragrant double-lobed leaves are an essential herb in Thai, Malaysian, and Indonesian cooking.
A small fuzzy brown fruit with vivid green flesh and tiny black seeds, originally a Chinese gooseberry, rebranded by New Zealand growers to global fame.
A small West African red berry that **temporarily makes sour foods taste sweet** — chewing one transforms lemon and vinegar into sugary treats for about an hour.
A bumpy bright-orange East Asian fruit (also called luo han guo or monk fruit) — its concentrated extract has become a popular zero-calorie sweetener that's hundreds of times sweeter than sugar.
A small purple or yellow tropical fruit with intensely fragrant pulp full of crunchy edible seeds — the wow ingredient of cocktails, sorbets, and Latin American desserts.
A tropical fruit with a distinctive five-ridged shape that produces a perfect five-pointed star when sliced crosswise — crisp, juicy, and sweet-tart, and widely used in Asian cooking as much as a vegetable as a dessert fruit.
A bumpy, lopsided Jamaican citrus hybrid of grapefruit, orange, and tangerine — the trademarked name reflects its homely appearance, which conceals juicy, sweet flesh.
Botanically a fruit (a *pepo* berry) though treated culinarily as a vegetable, the zucchini is the most-grown summer squash and a green-skinned, tender-fleshed kitchen workhorse.
Try fruits that start with F, or end with F. Or browse the full fruits index.