Butternut Squash
A winter squash with smooth tan skin and dense, sweet orange flesh — one of the most versatile and widely eaten squash varieties; roasts to a caramelised sweetness and blends to a silky soup.
4 vegetables containing the letter Q — each with origin, classification, and notes.
Below are vegetables that contain the letter Q anywhere in the name. Each of the 4 vegetables below opens to a full profile.
| Butternut Squash | Chayote Squash | Delicata Squash | Quinoa |
A winter squash with smooth tan skin and dense, sweet orange flesh — one of the most versatile and widely eaten squash varieties; roasts to a caramelised sweetness and blends to a silky soup.
A pale green Mexican squash with a single seed and crisp watery flesh — a staple across Latin America, the Caribbean, and Asian diasporas, eaten in soups, stir-fries, and salads.
A small, oblong, cream-and-green-striped winter squash with thin edible skin and rich sweet flesh — a 1990s revival of a forgotten 1894 American heirloom that's become a fall farmers'-market favorite.
A South American seed crop of an Andean plant related to spinach and beets — a complete protein eaten as a grain-substitute, sacred to the Incas, now globally popular.
Try vegetables that start with Q, or end with Q. Or browse the full vegetables index.