Vegetables that contain V

List of Vegetables That Contain V

1

Cassava

Manihot esculenta

A starchy tropical tuber feeding hundreds of millions across Africa, South America, and Asia — calorie-dense and drought-tolerant, but requires careful processing to remove natural cyanide.

2

Cavolo Nero

Brassica oleracea var. palmifolia

Black Tuscan kale — the darkest, most robustly flavoured of all kale varieties, with long, deeply crinkled, almost black-green leaves that become sweeter after the first frost; the essential leaf in ribollita and other Tuscan winter soups; more tender and less bitter than curly kale, it is now a staple of artisan cuisine worldwide.

3

Chives

Allium schoenoprasum

Slim hollow grass-like onion relatives — the mildest member of the *Allium* family, used as fresh herb garnish for soups, eggs, baked potatoes, and countless other dishes.

4

Endive

Cichorium endivia (curly endive / escarole); Cichorium intybus var. foliosum (Belgian endive)

A chicory-family vegetable with crisp, pale, tightly packed leaves and a pleasant bitterness — Belgian endive is grown in darkness to blanch it white; curly endive (frisée) is the salad green with frilled, pale yellow-green leaves.

5

Vidalia Onion

Allium cepa (Granex variety)

A sweet onion grown only in 20 designated counties of southeast Georgia — its mildness and low sulfur produced by the local soil's unique low-sulfur chemistry.