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Asafoetida
Ferula assa-foetida
A pungent, sulfurous resin harvested from giant fennel relatives — used in pinhead quantities to mimic the umami of onion and garlic in Brahmin and Jain cooking.
You're looking for 10-letter spices containing E — here are 4 matches, each linked to a full profile.
List of 10-letter Spices that contain E
2
Fennel Seed
Foeniculum vulgare
Pale green ridged seeds with a sweet anise punch — equally at home in Italian sausage, Indian mukhwas, and herbal tea.
3
Long Pepper
Piper longum
A cone-shaped catkin of fused tiny fruits with the heat of pepper and a sweeter, more complex aromatic warmth — once Europe's favorite spice, now a rarity.
4
Sesame Seed
Sesamum indicum
One of the oldest oilseeds in cultivation — small, nutty, and indispensable from Middle Eastern tahini to Japanese furikake.
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