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Saffron
Crocus sativus
The dried red stigmas of the autumn crocus — gram-for-gram the world's most expensive spice and a defining note of paella, biryani, and bouillabaisse.
Spices pronounced in 2 syllables that begin with S — full profile for each.
You're looking for 2-syllable spices starting with S — here are 3 matches, each linked to a full profile.
The dried red stigmas of the autumn crocus — gram-for-gram the world's most expensive spice and a defining note of paella, biryani, and bouillabaisse.
Japanese prickly ash — a citrusy, lip-tingling cousin of Sichuan pepper served alongside grilled eel and dusted on yakitori.
The crushed deep-red fruit of a Mediterranean bush — sour, bright, almost lemony, dusted over kebabs, salads, and the za'atar spice blend.
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