Allspice
The dried unripe berry of a Caribbean evergreen — tasting uncannily like a blend of cinnamon, clove, and nutmeg in a single hard pellet.
Spices pronounced in 2 syllables that contain S — full profile for each.
You're looking for 2-syllable spices containing S — here are 9 matches, each linked to a full profile.
The dried unripe berry of a Caribbean evergreen — tasting uncannily like a blend of cinnamon, clove, and nutmeg in a single hard pellet.
Small comma-shaped seeds with a pronounced licorice sweetness, used from Mediterranean liqueurs to Christmas cookies.
The unopened flower buds of a Mediterranean shrub, pickled in salt or brine — the briny pop in puttanesca, tartare sauce, and chicken piccata.
Flat oval seeds with a sharp, caraway-adjacent bite — the classic pickling spice and a workhorse of Northern European cooking.
Aromatic resin "tears" wept by Greek pistachio relatives on the island of Chios — used in Greek ice cream, Turkish delight, and Lebanese pastries.
The dried red stigmas of the autumn crocus — gram-for-gram the world's most expensive spice and a defining note of paella, biryani, and bouillabaisse.
Japanese prickly ash — a citrusy, lip-tingling cousin of Sichuan pepper served alongside grilled eel and dusted on yakitori.
The crushed deep-red fruit of a Mediterranean bush — sour, bright, almost lemony, dusted over kebabs, salads, and the za'atar spice blend.
Holy basil — a sacred Hindu herb with a peppery, clove-like aroma used as much in temple offerings as in healing teas and Thai stir-fries.
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