1
Artichoke
Cynara cardunculus var. scolymus
The unopened flower bud of a giant Mediterranean thistle, eaten by stripping leaves dipped in butter or vinaigrette and arriving at the prized tender heart.
You're looking for 3-syllable vegetables containing K — here are 3 matches, each linked to a full profile.
List of 3-syllable Vegetables that contain K
2
Dabberlocks
Alaria esculenta
A long brown-olive Atlantic seaweed (also called winged kelp or badderlocks) — a traditional Scottish and Icelandic food eaten as a salad green, soup ingredient, or chewy snack.
3
Kohlrabi
Brassica oleracea var. gongylodes
A swollen-stem cabbage relative — a bulb of crisp white-green flesh that tastes like a sweeter, milder broccoli stem, eaten raw or cooked across Northern European, Indian, and Vietnamese cuisines.
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