1
Artichoke
Cynara cardunculus var. scolymus
The unopened flower bud of a giant Mediterranean thistle, eaten by stripping leaves dipped in butter or vinaigrette and arriving at the prized tender heart.
You're looking for 3-syllable vegetables containing H — here are 6 matches, each linked to a full profile.
List of 3-syllable Vegetables that contain H
2
Bamboo Shoot
Various (Phyllostachys edulis — Mao bamboo; Bambusa spp.; Dendrocalamus spp.)
The edible young growth of bamboo plants — harvested as they emerge from the soil before the shoots harden into woody cane; a staple of East and Southeast Asian cooking, eaten fresh, tinned, or fermented.
3
Chayote Squash
Sechium edule
A pale green Mexican squash with a single seed and crisp watery flesh — a staple across Latin America, the Caribbean, and Asian diasporas, eaten in soups, stir-fries, and salads.
4
Dolichos
Lablab purpureus
A purple-podded climbing bean (also called hyacinth bean or lablab) used across South Asian, African, and Caribbean cuisines — both fresh pods and dried beans, with edible flowers and ornamental status as a garden showpiece.
5
Kohlrabi
Brassica oleracea var. gongylodes
A swollen-stem cabbage relative — a bulb of crisp white-green flesh that tastes like a sweeter, milder broccoli stem, eaten raw or cooked across Northern European, Indian, and Vietnamese cuisines.
6
Zucchini
Cucurbita pepo
A summer squash with thin green skin and tender white flesh, harvested young; mild-flavored and absorbent of whatever it's cooked with.
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