1
Eggplant
Solanum melongena
A glossy purple nightshade fruit treated culinarily as a vegetable, central to cuisines from the Mediterranean to South and East Asia.
You're looking for 8-letter vegetables containing G — here are 4 matches, each linked to a full profile.
List of 8-letter Vegetables that contain G
2
Mung Bean
Vigna radiata
A small green legume native to South Asia — dried mung beans cook quickly and are used in dals and porridges; sprouted they become bean sprouts; split yellow they make the silkiest dal; whole in Ayurvedic cooking they are considered the most easily digestible pulse.
3
Rutabaga
Brassica napus subsp. rapifera
A large yellow-fleshed Scandinavian root vegetable — a hybrid of cabbage and turnip, known as "swede" in Britain and central to Scandinavian, British, and Nordic-influenced cooking.
4
Tigernut
Cyperus esculentus
A wrinkled brown tuber (not actually a nut) eaten as a snack across Africa and the Mediterranean — and the foundation of Spain's beloved horchata de chufa, dating back to Moorish-era Valencia.
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