1
Chickpea
Cicer arietinum
The world's most widely eaten pulse — a round, beige legume cultivated for 10,000 years; the foundation of hummus, dal, chana masala, falafel, and dozens of dishes across the Middle East, Mediterranean, and South Asia.
You're looking for 8-letter vegetables containing P — here are 4 matches, each linked to a full profile.
List of 8-letter Vegetables that contain P
2
Eggplant
Solanum melongena
A glossy purple nightshade fruit treated culinarily as a vegetable, central to cuisines from the Mediterranean to South and East Asia.
3
Jalapeño
Capsicum annuum var. jalapeño
Mexico's most recognised chilli pepper — a medium-heat, thick-walled green or red chile with a bright, vegetal flavour, grown in Jalapa, Veracruz, and eaten fresh, pickled, smoked (chipotle), or as nacho topping worldwide.
4
Samphire
Salicornia europaea (marsh samphire / glasswort); Crithmum maritimum (rock samphire)
A distinctive sea vegetable with an intense salty, maritime flavour — marsh samphire (glasswort) is a bright green succulent harvested from tidal mudflats in summer, blanched briefly and served with butter and fish; rock samphire has a more pungent, aromatic taste and grows on coastal cliffs.
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