Bavarian
The southern German cuisine of pretzel, weisswurst, knödel dumplings, and roast pork, fueled by the world's most famous beer culture.
5 cuisines starting with the letter B — each with origin, classification, and notes.
If you've been searching for cuisines that start with B, you'll find 5 detailed cuisines below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For cuisines, that means region, countries, staple ingredients, signature dishes, flavor profile, and techniques.
The southern German cuisine of pretzel, weisswurst, knödel dumplings, and roast pork, fueled by the world's most famous beer culture.
A rice-and-fish cuisine of the Ganges delta, balancing pungent mustard oil, panch phoron spice mix, and an unmatched repertoire of milk sweets.
A continental cuisine of feijoada bean stew, churrasco grills, and Bahian palm-oil curries, woven from indigenous, Portuguese, and African strands.
An island cuisine of Sunday roasts, pub pies, and the curry house, recently reinvented through immigration and a modern farm-to-table revival.
A Southeast Asian cuisine sitting between India and China, defined by fish sauce, fermented tea leaves, generous oil, and a love of tart fresh salads.
That's our current list of cuisines starting with the letter B. We add new entries every week — if you have a favorite cuisine starting with B that isn't on this page, let us know and we'll write it up.
Looking for more? Try cuisines that end with B, or contain B anywhere in the name.