1
Algerian
A North African cuisine of couscous, stews, and grilled meats, drawing on Berber, Arab, Ottoman, and French roots across the country's varied climates.
If you've been searching for cuisines that start with A, you'll find 6 detailed cuisines below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For cuisines, that means region, countries, staple ingredients, signature dishes, flavor profile, and techniques.
List of Cuisines That Start With A
2
American Soul Food
The southern Black American cuisine of fried chicken, collard greens, cornbread, and slow-cooked pork, born of West African roots and plantation-era ingenuity.
3
Anhui
A mountainous central Chinese cuisine known as Hui, built around wild herbs, foraged mushrooms, and patient stewing over a low flame.
4
Argentinian
A meat-driven South American cuisine of asado grilling, chimichurri, and Italian-immigrant pastas, with the world's largest per-capita beef consumption.
5
Australian (Modern Australian)
A post-1980s fusion cuisine drawing on Mediterranean, Asian, and Indigenous bush-tucker traditions, layered over the country's British colonial-era table.
6
Austrian
The Habsburg-era cuisine of Vienna, layered with Hungarian, Bohemian, and Italian inheritances and famous for schnitzel, sachertorte, and coffeehouse culture.
About cuisines starting with A
That's our current list of cuisines starting with the letter A. We add new entries every week — if you have a favorite cuisine starting with A that isn't on this page, let us know and we'll write it up.
Looking for more? Try cuisines that end with A, or contain A anywhere in the name.