Malagasy
The cuisine of Madagascar, anchored by rice three meals a day, with Southeast Asian, East African, and French strands stitched into one island table.
4 cuisines starting with the letter M — each with origin, classification, and notes.
If you've been searching for cuisines that start with M, you'll find 4 detailed cuisines below. We're not interested in giving you only a list of names — every entry on this page links to a full profile with the kind of detail you'd actually want to know.
For cuisines, that means region, countries, staple ingredients, signature dishes, flavor profile, and techniques.
The cuisine of Madagascar, anchored by rice three meals a day, with Southeast Asian, East African, and French strands stitched into one island table.
A Southeast Asian melting-pot cuisine that fuses Malay, Chinese, Indian, and Peranakan traditions into coconut-rich curries, fragrant rice, and skewered grills.
An ancient Mesoamerican cuisine of corn, beans, chili, and tomato, layered with Spanish colonial influences and recognized by UNESCO as intangible cultural heritage.
A North African cuisine of tagines, couscous, preserved lemon, and the spice market — Berber, Arab, Andalusian, and French strands woven together.
That's our current list of cuisines starting with the letter M. We add new entries every week — if you have a favorite cuisine starting with M that isn't on this page, let us know and we'll write it up.
Looking for more? Try cuisines that end with M, or contain M anywhere in the name.