Foods with exactly 11 letters that contain L — full profile for each.
You're looking for 11-letter foods containing L — here are 9 matches, each linked to a full profile.
The classic French custard dessert with a burnt caramel top — a rich, silky vanilla-infused cream set to a barely trembling consistency, covered with a thin layer of caster sugar that is caramelised under a grill or with a blowtorch to form a brittle, shattering golden disc; the moment of cracking the caramel top with a spoon is one of the small pleasures of restaurant dining.
A North Indian blend of warming whole spices toasted and ground together — added at the end of cooking to crown a dish with aromatic depth, with each family making its own distinct mix.
One of French cuisine's five mother sauces — a warm emulsion of egg yolks and butter flavoured with lemon, served over eggs Benedict, asparagus, and fish.
A dark vinegar made from fermented malted barley — the signature condiment for British fish and chips, with distinctive caramel-malty flavor that distinguishes it from grape, rice, or apple-based vinegars.
A Provencal vegetable stew of tomato, eggplant, zucchini, peppers, and onions stewed slowly in olive oil with herbs — peasant food turned French classic.
A soft, spreadable fat product blended for easy spreading directly from the refrigerator — a broad category covering butter blends, margarine, and dairy-free alternatives formulated specifically for the breakfast table.
A quintessentially British tart of golden syrup mixed with breadcrumbs and lemon juice in a short pastry shell — intensely sweet, with a distinctive butterscotch flavour and a slightly sticky, set filling; one of the oldest surviving British puddings, and Harry Potter's favourite food.
Shanghai-style soup dumplings — thin-skinned steamed parcels of pork and gelled broth that liquefies on contact with steam, served in stacked bamboo baskets.
An Australian common name for yellow-fleshed pawpaw / papaya — used distinctly from "red papaw" in Australian markets to indicate the milder, less-perfumed variety.
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