Adzuki Beans
A small, deep-red East Asian legume sweetened into a paste (*anko*) that fills mochi, daifuku, and dorayaki — and the secret sweet ingredient in Japanese desserts everywhere.
Foods with exactly 11 letters that contain U — full profile for each.
You're looking for 11-letter foods containing U — here are 3 matches, each linked to a full profile.
A small, deep-red East Asian legume sweetened into a paste (*anko*) that fills mochi, daifuku, and dorayaki — and the secret sweet ingredient in Japanese desserts everywhere.
The classic French custard dessert with a burnt caramel top — a rich, silky vanilla-infused cream set to a barely trembling consistency, covered with a thin layer of caster sugar that is caramelised under a grill or with a blowtorch to form a brittle, shattering golden disc; the moment of cracking the caramel top with a spoon is one of the small pleasures of restaurant dining.
A Provencal vegetable stew of tomato, eggplant, zucchini, peppers, and onions stewed slowly in olive oil with herbs — peasant food turned French classic.
Adjust the filter in the sidebar, or jump to all 11-letter foods, all foods that contain U, or the full foods index.