11-letter Foods that contain T

List of 11-letter Foods that contain T

1

Annatto Seed

A small brick-red seed from a tropical American shrub — the source of bright orange-red food coloring in cheddar cheese, chorizo, and Filipino kare-kare, with a mild peppery-nutty flavor.

2

French Toast

Stale bread soaked in egg and milk, then pan-fried to a golden crust — called *pain perdu* (lost bread) in France because it rescues bread past its prime; topped with maple syrup, fruit, or icing sugar.

3

Goat's Cheese

Cheese made from goat's milk — distinctly tangy, often soft and chalky-white, used fresh, aged, or melted into salads and savory tarts.

4

Malt Vinegar

A dark vinegar made from fermented malted barley — the signature condiment for British fish and chips, with distinctive caramel-malty flavor that distinguishes it from grape, rice, or apple-based vinegars.

5

Ratatouille

A Provencal vegetable stew of tomato, eggplant, zucchini, peppers, and onions stewed slowly in olive oil with herbs — peasant food turned French classic.

6

Spotted Dick

A classic British steamed suet pudding studded with currants or raisins — the "spots" are the dried fruit, and "dick" is thought to derive from an old dialect word for dough or pudding; rich, dense, and warming, it is served hot with custard and remains a staple of British school dinners, pub menus, and traditional restaurant pudding lists.

7

Table Spread

A soft, spreadable fat product blended for easy spreading directly from the refrigerator — a broad category covering butter blends, margarine, and dairy-free alternatives formulated specifically for the breakfast table.

8

Treacle Tart

A quintessentially British tart of golden syrup mixed with breadcrumbs and lemon juice in a short pastry shell — intensely sweet, with a distinctive butterscotch flavour and a slightly sticky, set filling; one of the oldest surviving British puddings, and Harry Potter's favourite food.