11-letter Foods that contain S

List of 11-letter Foods that contain S

1

Adzuki Beans

A small, deep-red East Asian legume sweetened into a paste (*anko*) that fills mochi, daifuku, and dorayaki — and the secret sweet ingredient in Japanese desserts everywhere.

2

Annatto Seed

A small brick-red seed from a tropical American shrub — the source of bright orange-red food coloring in cheddar cheese, chorizo, and Filipino kare-kare, with a mild peppery-nutty flavor.

3

French Toast

Stale bread soaked in egg and milk, then pan-fried to a golden crust — called *pain perdu* (lost bread) in France because it rescues bread past its prime; topped with maple syrup, fruit, or icing sugar.

4

Garam Masala

A North Indian blend of warming whole spices toasted and ground together — added at the end of cooking to crown a dish with aromatic depth, with each family making its own distinct mix.

5

Goat's Cheese

Cheese made from goat's milk — distinctly tangy, often soft and chalky-white, used fresh, aged, or melted into salads and savory tarts.

6

Hollandaise

One of French cuisine's five mother sauces — a warm emulsion of egg yolks and butter flavoured with lemon, served over eggs Benedict, asparagus, and fish.

7

Sesame Seeds

Tiny oil-rich seeds from one of the world's oldest oilseed crops — toasted, sprinkled, ground into tahini, pressed for oil, or scattered across breads and sweets globally.

8

Spotted Dick

A classic British steamed suet pudding studded with currants or raisins — the "spots" are the dried fruit, and "dick" is thought to derive from an old dialect word for dough or pudding; rich, dense, and warming, it is served hot with custard and remains a staple of British school dinners, pub menus, and traditional restaurant pudding lists.

9

Table Spread

A soft, spreadable fat product blended for easy spreading directly from the refrigerator — a broad category covering butter blends, margarine, and dairy-free alternatives formulated specifically for the breakfast table.