3-syllable Foods that start with B

List of 3-syllable Foods that start with B

1

Baguette

The long, narrow, crisp-crusted French bread that became the country's most internationally recognizable carbohydrate — surprisingly modern in its current form.

2

Baklava

A dessert of layered phyllo pastry, finely chopped nuts, and sugar or honey syrup — claimed by Turkey, Greece, the Levant, and the Balkans.

3

Bibimbap

Korea's iconic mixed rice bowl — a colourful arrangement of seasoned vegetables, a fried or raw egg, and gochujang chilli paste served over steamed white rice.

4

Black Forest Cake

Germany's most famous layered cake — dark chocolate sponge soaked in Kirschwasser cherry brandy, filled with whipped cream and sour cherries, and finished with chocolate shavings.

5

Black Pudding

A blood sausage made from pig's blood, pork fat, and oatmeal or barley, cooked in a casing until set — a staple of the full English and Scottish breakfast, with a rich, earthy, iron-heavy flavour; the best black puddings (from Bury in Lancashire, Stornoway in the Hebrides, and Clonakilty in Ireland) are considered artisan products of national importance.

6

Bolognese

A slow-cooked Italian meat sauce from Bologna — rich, dense, and emphatically not the tomato-heavy ragù most of the world calls "spaghetti bolognese."

7

Bruschetta

Italian grilled bread rubbed with garlic and drizzled with olive oil — the simplest form topped with fresh tomatoes, basil, and sea salt; a staple antipasto across central Italy.

8

Bubble Tea

Taiwanese cold tea drink shaken frothy with milk or fruit flavouring and served with wide-straw-sucked chewy tapioca pearls — the global street-drink that became a café category.

9

Bulgogi

Korean "fire meat" — thinly sliced beef marinated in soy sauce, pear or apple juice, sesame oil, and garlic, then grilled over charcoal or cooked on a tabletop grill.

10

Bunny Chow

Durban's iconic street food — a hollowed-out half or quarter loaf of bread filled with spicy curry, the scooped-out bread served as the lid; eaten by hand from the loaf.

11

Burrito

A large soft flour tortilla wrapped tightly around savory fillings, born in northern Mexico and reinvented in California into the food it's now globally known as.