3-syllable Foods that start with S

List of 3-syllable Foods that start with S

1

Sausages

Ground meat seasoned and stuffed into casing — a near-universal preserved-meat tradition with hundreds of regional forms, from Italian salami to Polish kielbasa to British bangers.

2

Shakshuka

Eggs poached in a spiced tomato and pepper sauce — a Middle Eastern and North African staple that has become one of the world's most popular brunch dishes; cooked and served in the pan it was made in, eaten with bread for scooping, and ready in 30 minutes.

3

Shepherd's Pie

A British baked casserole of minced lamb (or beef, correctly called cottage pie) under a mashed potato crust, browned under the grill — a frugal dish designed to use leftover roast meat.

4

Spaghetti

The world's most recognizable pasta — long thin round strands made from durum wheat semolina, the canvas for thousands of sauces.

5

Spotted Dick

A classic British steamed suet pudding studded with currants or raisins — the "spots" are the dried fruit, and "dick" is thought to derive from an old dialect word for dough or pudding; rich, dense, and warming, it is served hot with custard and remains a staple of British school dinners, pub menus, and traditional restaurant pudding lists.

6

Syllabub

A whipped cream dessert from Tudor and Stuart England — sweet double cream whipped with white wine or sherry, lemon zest, and sugar until it stands in soft, cloud-like peaks; one of the oldest still-made British desserts, syllabub was fashionable at Elizabethan and Stuart banquets and is now enjoying a quiet revival as a light, elegant alternative to heavy puddings.