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Miso
A fermented Japanese paste of soybeans, salt, and koji mold — central to Japanese cuisine, with hundreds of regional varieties ranging from sweet white *shiro* to deep-aged red *aka*.
You're looking for 4-letter foods containing S — here are 3 matches, each linked to a full profile.
List of 4-letter Foods that contain S
2
Sage
A silvery-leafed Mediterranean herb with a strong, slightly camphor-bitter flavor — the defining herb of Italian browned-butter sauces, English roasted poultry stuffing, and many sausage recipes.
3
Sake
A Japanese alcoholic beverage brewed from rice, water, yeast, and koji mold — neither beer nor wine in technical terms, but a unique fermentation tradition with classification rules as strict as French wine.
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