Bacon
Cured and smoked pork belly or back — a breakfast staple in the US and UK, with regional variations from American streaky bacon to British rashers to Italian pancetta.
Foods with exactly 5 letters that contain O — full profile for each.
You're looking for 5-letter foods containing O — here are 10 matches, each linked to a full profile.
Cured and smoked pork belly or back — a breakfast staple in the US and UK, with regional variations from American streaky bacon to British rashers to Italian pancetta.
The fermented seed of a Mesoamerican rainforest tree — the raw material that becomes chocolate, prized by the Aztecs as currency and a sacred drink long before Europeans encountered it.
Japanese chewy rice-flour dumplings skewered three to five on a bamboo stick — a simple sweet or savoury snack eaten at festivals and with green tea, in dozens of seasonal varieties.
A deep-fried sweet ring or filled round of dough, the favorite quick-bread sweet of North America and a global breakfast and snack staple.
Louisiana's most beloved dish — a thick, deeply flavoured stew built on a dark roux and the "holy trinity" of onion, celery, and bell pepper, thickened with okra or filé powder and loaded with seafood, chicken, and andouille sausage; as much a cultural institution as it is a meal.
Japanese pan-fried dumplings — thin dough wrappers filled with pork and cabbage, cooked in a two-step technique of frying then steaming to produce a crispy bottom and tender top.
A natural sweetener made by honey bees from flower nectar — the only food that doesn't spoil, with edible specimens recovered from Egyptian tombs after 3,000 years.
Japanese rice cakes pounded from sticky rice into a chewy, glutinous mass — eaten as snack, soup ingredient, or stuffed sweet across many traditions.
A Genoese sauce of crushed basil, garlic, pine nuts, parmesan, and olive oil — traditionally pounded with mortar and pestle, now a global pasta sauce and ingredient.
A Mexican staple of soft or crispy tortillas folded around a savory filling — meat, beans, vegetables, or seafood — with salsas and fresh garnishes.
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