1
Donut
A deep-fried sweet ring or filled round of dough, the favorite quick-bread sweet of North America and a global breakfast and snack staple.
You're looking for 5-letter foods containing T — here are 8 matches, each linked to a full profile.
List of 5-letter Foods that contain T
2
Pasta
Dough of wheat flour and water shaped into hundreds of forms, dried or fresh — the foundation of Italian cooking and a global pantry staple.
3
Pesto
A Genoese sauce of crushed basil, garlic, pine nuts, parmesan, and olive oil — traditionally pounded with mortar and pestle, now a global pasta sauce and ingredient.
4
Steak
A thick cut of beef cooked to a desired doneness over intense heat — the quality of the steak depends on the cut, the breed and feeding of the animal, the aging process, and the heat source, not the seasoning.
5
Tacos
A Mexican staple of soft or crispy tortillas folded around a savory filling — meat, beans, vegetables, or seafood — with salsas and fresh garnishes.
6
Thyme
A small, tough, woody-stemmed Mediterranean herb with intense aromatic oil — the backbone of French *bouquet garni*, slow-cooked stews, roast chicken, and almost every French savory dish.
7
Yeast
A single-celled fungus that ferments sugar into carbon dioxide and alcohol — the invisible workhorse behind bread, beer, wine, and a long history of food fermentation.
8
Zatar
A Levantine herb blend combining sumac, sesame seeds, and dried thyme or oregano — sprinkled on bread with olive oil for breakfast across Lebanon, Syria, Israel, and Palestine, with countless regional variations.
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