Laksa
A spicy coconut milk noodle soup from Southeast Asia — a fusion of Chinese and Malay culinary traditions with distinct regional variants across Malaysia, Singapore, and Indonesia.
Foods with exactly 5 letters that contain S — full profile for each.
You're looking for 5-letter foods containing S — here are 9 matches, each linked to a full profile.
A spicy coconut milk noodle soup from Southeast Asia — a fusion of Chinese and Malay culinary traditions with distinct regional variants across Malaysia, Singapore, and Indonesia.
Dough of wheat flour and water shaped into hundreds of forms, dried or fresh — the foundation of Italian cooking and a global pantry staple.
A Genoese sauce of crushed basil, garlic, pine nuts, parmesan, and olive oil — traditionally pounded with mortar and pestle, now a global pasta sauce and ingredient.
A cold dish of raw or cooked vegetables, leaves, grains, or proteins dressed with oil, acid, or other seasonings — one of the most universally prepared dishes in human food history.
A Mexican uncooked or lightly-cooked sauce of tomato, chili, onion, and cilantro — the broadest term in Mexican cuisine, encompassing dozens of regional varieties from raw pico de gallo to roasted salsa roja.
A thick cut of beef cooked to a desired doneness over intense heat — the quality of the steak depends on the cut, the breed and feeding of the animal, the aging process, and the heat source, not the seasoning.
A Japanese specialty pairing vinegared rice with raw or cooked seafood, vegetables, and sometimes egg, presented as nigiri, maki, or other forms.
A Mexican staple of soft or crispy tortillas folded around a savory filling — meat, beans, vegetables, or seafood — with salsas and fresh garnishes.
A single-celled fungus that ferments sugar into carbon dioxide and alcohol — the invisible workhorse behind bread, beer, wine, and a long history of food fermentation.
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