Allspice
A single dried berry from a Caribbean tree whose flavor combines cinnamon, clove, and nutmeg in one — central to Jamaican jerk seasoning, Middle Eastern stews, and pickling spice blends.
Foods with exactly 8 letters that contain P — full profile for each.
You're looking for 8-letter foods containing P — here are 10 matches, each linked to a full profile.
A single dried berry from a Caribbean tree whose flavor combines cinnamon, clove, and nutmeg in one — central to Jamaican jerk seasoning, Middle Eastern stews, and pickling spice blends.
A classic baked dessert of spiced apple slices in a flaky pastry crust, deeply rooted in American comfort food but with European origins.
Korea's iconic mixed rice bowl — a colourful arrangement of seasoned vegetables, a fried or raw egg, and gochujang chilli paste served over steamed white rice.
A pocket of dough wrapped around a filling — boiled, steamed, fried, or baked — found in nearly every cuisine on Earth.
A baked or fried turnover of pastry dough wrapped around a savory or sweet filling, found across Spain, Latin America, and the Philippines.
A concentrated shot of coffee brewed by forcing pressurized hot water through finely-ground beans, the foundation of most Italian café drinks.
A cold Andalusian soup of raw blended tomatoes, peppers, cucumber, garlic, and olive oil — peasant food turned summer staple.
A flat, round griddle cake of batter — leavened or thin — eaten worldwide for breakfast or as a wrapper for savory and sweet fillings.
Oats cooked in water or milk until creamy and thick — one of humanity's oldest foods and Britain's most sustaining breakfast, eaten across the whole country but with particular cultural importance in Scotland where it was historically made with salt and eaten standing up; now topped with everything from honey to whisky.
A bivalve mollusk eaten almost exclusively as the white adductor muscle that closes its fan-shaped shell — sweet, tender, and one of the few seafoods that benefits from a dramatic sear.
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