1
Dumpling
A pocket of dough wrapped around a filling — boiled, steamed, fried, or baked — found in nearly every cuisine on Earth.
You're looking for 8-letter foods containing D — here are 10 matches, each linked to a full profile.
List of 8-letter Foods that contain D
2
Empanada
A baked or fried turnover of pastry dough wrapped around a savory or sweet filling, found across Spain, Latin America, and the Philippines.
3
Katsudon
Japan's most comforting rice bowl — a breaded pork cutlet (tonkatsu) simmered in a sweet dashi and soy broth with sliced onion, then bound with a lightly set egg and served over steamed rice; a staple of Japanese home cooking and affordable restaurant menus.
4
Kedgeree
A British breakfast classic with Indian origins — flaked smoked haddock, boiled eggs, and spiced rice with butter, onion, parsley, and curry powder; brought to Britain by returning colonial officials, it was a Victorian breakfast staple and remains beloved as a substantial weekend brunch.
5
Lemonade
A sweetened lemon juice drink — one of the world's most widely consumed beverages, with a fundamental divide between the cloudy fresh-squeezed Western style and the clear Asian and Middle Eastern variants.
6
Marigold
An edible flower (specifically Calendula officinalis or Tagetes species) used historically as "poor man's saffron" for color, with a slight peppery flavor — featuring in salads, garnishes, soups, and Mexican Day of the Dead celebrations.
7
Porridge
Oats cooked in water or milk until creamy and thick — one of humanity's oldest foods and Britain's most sustaining breakfast, eaten across the whole country but with particular cultural importance in Scotland where it was historically made with salt and eaten standing up; now topped with everything from honey to whisky.
8
Rye Bread
A dense, dark bread made from rye flour — staple of Scandinavian, German, Eastern European, and Jewish Ashkenazi cuisines, with a distinctive sour flavour from extended fermentation.
9
Sardines
Small, oily, schooling Atlantic fish — sustainable, nutrient-dense, and traditionally canned in oil or sauce; named for the Mediterranean island of Sardinia where they were first canned commercially.
10
Vindaloo
A fiery Goan curry with Portuguese roots — pork marinated in vinegar and garlic (the original *vinha d'alhos*) transformed by Goan cooks into a chilli-intense, tangy curry; now a British curry-house staple associated with maximum heat.
Other ways to filter
Adjust the filter in the sidebar, or jump to all 8-letter foods, all foods that contain D, or the full foods index.