Amaranth
An ancient pseudocereal seed that was a staple of the Aztec Empire, packed with complete protein and gluten-free, popped like popcorn or simmered into porridge.
Foods with exactly 8 letters that contain M — full profile for each.
You're looking for 8-letter foods containing M — here are 20 matches, each linked to a full profile.
An ancient pseudocereal seed that was a staple of the Aztec Empire, packed with complete protein and gluten-free, popped like popcorn or simmered into porridge.
Korea's iconic mixed rice bowl — a colourful arrangement of seasoned vegetables, a fried or raw egg, and gochujang chilli paste served over steamed white rice.
Squid prepared as food, most often coated in batter and deep-fried into golden rings — a Mediterranean fishmonger's mainstay that has gone global as a bar appetizer.
A gentle herbal infusion brewed from the dried flowers of the chamomile plant, prized for centuries as a calming bedtime tea and a mild digestive remedy.
A pocket of dough wrapped around a filling — boiled, steamed, fried, or baked — found in nearly every cuisine on Earth.
A baked or fried turnover of pastry dough wrapped around a savory or sweet filling, found across Spain, Latin America, and the Philippines.
Britain's most gloriously chaotic dessert — crushed meringue, whipped cream, and fresh strawberries tumbled together in a mess that is supposed to look accidental; traditionally served at Eton College's annual cricket match against Harrow, it is now a staple of British summer tables and garden parties.
A semi-hard Cypriot brined cheese with the unique property of holding its shape under high heat — sliced and grilled directly without melting, producing a salty-rubbery-juicy bite beloved across the Eastern Mediterranean.
A frozen dairy dessert of cream, sugar, and flavorings churned into a soft, smooth, semi-frozen state — the most-eaten dessert in the world.
Turkish and Armenian thin-crust flatbread topped with spiced minced meat — described as "Turkish pizza" though older and simpler, rolled up with fresh herbs, lemon, and raw onion and eaten as a street food.
A sweetened lemon juice drink — one of the world's most widely consumed beverages, with a fundamental divide between the cloudy fresh-squeezed Western style and the clear Asian and Middle Eastern variants.
A small oily fish with rich savory flavor — heavily eaten across North Atlantic and Pacific cuisines, prized for its omega-3 content, abundance, and traditional preservation methods like smoking and salting.
A vivid blue-green-and-gold tropical game fish, also called dolphinfish or dorado — fast-growing, mild-flavored, firm-fleshed, and a staple of Hawaiian and Caribbean fish tacos.
An edible flower (specifically Calendula officinalis or Tagetes species) used historically as "poor man's saffron" for color, with a slight peppery flavor — featuring in salads, garnishes, soups, and Mexican Day of the Dead celebrations.
A Mediterranean herb closely related to oregano but milder and sweeter — central to French herbes de Provence, Italian sausage seasonings, German bratwurst, and ancient Greek aphrodisiac traditions.
A confection of whipped egg whites and sugar — baked low and slow to produce crisp shells, piled on lemon tart, or swirled into soft peaks on pavlova and baked Alaska; three distinct types with different ratios and techniques.
The definitive dish of Greek cuisine — layers of fried eggplant, spiced ground lamb or beef, and tomato sauce, topped with a thick béchamel and baked until golden; related versions exist across the Balkans and Middle East.
A folded preparation of beaten eggs cooked in a pan, often with fillings — simple in form, technically exacting at the highest level, and a global breakfast staple.
A coarse flour ground from durum wheat — the foundation of dried Italian pasta, North African couscous, Indian semolina cakes (rava), and many other grain traditions across Mediterranean and South Asian cuisine.
An Italian dessert layering espresso-soaked ladyfingers, mascarpone cream, and cocoa — invented relatively recently but now globally iconic.
Adjust the filter in the sidebar, or jump to all 8-letter foods, all foods that contain M, or the full foods index.