9-letter Foods that contain B

List of 9-letter Foods that contain B

1

Bolognese

A slow-cooked Italian meat sauce from Bologna — rich, dense, and emphatically not the tomato-heavy ragù most of the world calls "spaghetti bolognese."

2

Bratwurst

A German pork sausage seasoned with spices and grilled or pan-fried — the centrepiece of German street food and a staple of beer halls and outdoor grills.

3

Bubble Tea

Taiwanese cold tea drink shaken frothy with milk or fruit flavouring and served with wide-straw-sucked chewy tapioca pearls — the global street-drink that became a café category.

4

Bunny Chow

Durban's iconic street food — a hollowed-out half or quarter loaf of bread filled with spicy curry, the scooped-out bread served as the lid; eaten by hand from the loaf.

5

Camembert

A small, soft, bloomy-rind cow's-milk cheese from Normandy with a velvety white crust and an oozing pale-yellow interior — younger and earthier than Brie but the same cheese family.

6

Carambola

A glossy yellow tropical fruit that produces five-pointed star slices when cut crosswise — Southeast Asian in origin, sweet-tart, and the source of the alternate name "star fruit."

7

Carbonara

Rome's iconic pasta made with guanciale, eggs, Pecorino Romano, and black pepper — no cream, no onion, no garlic; the sauce is an emulsification of egg and fat achieved off the heat.

8

Flatbread

The world's oldest and most universal bread — unleavened or minimally leavened dough cooked quickly on a hot surface, spanning from lavash to roti to pita; the bread that preceded the oven.

9

Goji Berry

A small, bright-orange-red dried berry from a Chinese nightshade — long used in traditional Chinese medicine, a "superfood" of the 2000s, with a sweet-tart flavor between cranberry and raisin.

10

Hamburger

A ground beef patty served in a sliced bun, an American icon with deep German roots, now globally pervasive.

11

Jambalaya

A Louisiana one-pot rice dish blending Spanish paella, French country cooking, and West African influences — meat, sausage, vegetables, and rice cooked together in stock.

12

Ribollita

Tuscany's most nourishing peasant soup — a thick, bread-thickened minestrone of cannellini beans, cavolo nero, and winter vegetables, built over several days by rebooling (ribollita means "reboiled") leftovers; the bread dissolves completely, creating a soup so thick a spoon stands upright in it.

13

Tabbouleh

A Levantine salad of finely chopped parsley, mint, tomato, onion, and fine bulgur — bright, herb-forward, and contrary to most non-Arab versions where bulgur dominates.

14

Ube Halaya

A Filipino purple yam jam — a thick, intensely purple, sweet confection made from ube (purple yam), coconut milk, and condensed milk, used as a dessert on its own or as a flavouring across Filipino sweets.