Japanese Plum
An East Asian plum species that's the basis for most modern American supermarket plums — large, juicy, with red or yellow skin and easily separated flesh from a small pit.
Fruits with exactly 12 letters that contain E — full profile for each.
You're looking for 12-letter fruits containing E — here are 7 matches, each linked to a full profile.
An East Asian plum species that's the basis for most modern American supermarket plums — large, juicy, with red or yellow skin and easily separated flesh from a small pit.
Not actually a berry but the female cone of the juniper tree — a small dark blue spice used for centuries to flavor gin, game meats, and northern European preserves.
A small West African red berry that **temporarily makes sour foods taste sweet** — chewing one transforms lemon and vinegar into sugary treats for about an hour.
A Russian heritage cultivar of small ornamental-style pears, often used for preserves and country-style cookery, prized for hardiness in cold climates.
A thorny coastal shrub producing dense clusters of tiny bright orange berries — extraordinarily rich in vitamin C (ten times more than oranges), omega-7 fatty acids, and carotenoids; the astringent, intensely sour berries are too sharp to eat raw but make vivid orange juice, jams, and syrups popular across Northern Europe and Russia.
North America's versatile wild fruit — small, blueberry-sized purple-red berries from the Amelanchier shrub/tree, with a sweet, almond-flavoured flesh beloved by birds and foragers; also called Juneberry, Saskatoon, or Shadbush.
A pale translucent variety of redcurrant — sweeter, less acidic, eaten fresh more than its red sibling, and once a fixture of Victorian dessert tables for its jewel-like appearance.
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