Tamarind
A sticky brown pod-fruit with intensely tart-sweet pulp — fundamental to Indian, Southeast Asian, Mexican, and Caribbean cuisines, providing sour acidity in pad thai, chutneys, and chamoy.
Fruits pronounced in 3 syllables that begin with T — full profile for each.
You're looking for 3-syllable fruits starting with T — here are 4 matches, each linked to a full profile.
A sticky brown pod-fruit with intensely tart-sweet pulp — fundamental to Indian, Southeast Asian, Mexican, and Caribbean cuisines, providing sour acidity in pad thai, chutneys, and chamoy.
A tangerine-pomelo hybrid with a distinctive nipple-like bump at the stem end — juicy, sweet-tart, easy to peel, and the genetic ancestor of several modern grocery citrus varieties.
A small, sweet, easy-to-peel citrus fruit, a member of the mandarin orange family that gives most modern citrus hybrids their sweetness.
A 1970s Scottish blackberry-raspberry hybrid named for the river Tay — long sweet-tart wine-red fruit with intense flavor, popular in home gardens but virtually absent from supermarkets.
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