6-letter Fruits that end with E

List of 6-letter Fruits that end with E

1

Jujube

Ziziphus jujuba

A small Asian fruit (also called Chinese date or red date) that turns from apple-crisp green to wrinkled-skinned brown-red as it dries — eaten fresh, dried, or simmered in tonics.

2

Lychee

Litchi chinensis

A small Chinese fruit with rough red shell and translucent white flesh of perfumed sweetness — a 2,000-year-old delicacy referenced in Chinese poetry and one of the most prized tropical fruits.

3

Orange

Citrus sinensis (sweet) / Citrus aurantium (bitter)

A bright citrus with sweet juicy flesh and aromatic peel, the world's most widely cultivated fruit by tonnage and the namesake for the color itself.

4

Quince

Cydonia oblonga

A pear-shaped, fragrant, hard-fleshed fruit eaten almost exclusively cooked — the basis of Spanish *membrillo* paste and a foundational ingredient in Mediterranean and Persian sweets.

5

Sapote

Multiple genera (Casimiroa, Pouteria, Diospyros)

A general Spanish-language category covering several unrelated tropical fruits with soft sweet flesh — the most common are white sapote, mamey sapote, and black sapote, each from a different botanical family.